Sydney mobile BBQ catering · Since 1995
We roll in, cook fresh on site and feed the whole crowd, from 50 to 4,000 guests. Setup, service and clean-up included.
Compliance & certifications
The cover and checks that work sites, schools and councils ask for.
The spreads
Per person, ex GST. Classic and Deluxe from 50 guests; Breakfast and Lunch from 100.
For big events
Got a really big crowd? Tell us about your event and we’ll look after you.
Price on application
Need something different? Seafood, extra sides, dietaries and custom menus are all on the table.
How it works
What, when and where: menu, head-count, date and address. It takes about two minutes.
Our crew arrives with the BBQs, produce and serving gear.
We cook, serve and leave your space tidy.
On the tools
No room to cook on site?
City office on level 34? Tight venue? We can cook off site and deliver your BBQ fresh, hot and ready to eat.
Our story
Great Aussie BBQ started at the Coogee Bay Hotel in 1995. Three decades later, Mal “Wardy” Ward and the crew are still feeding Sydney with the same warm service, quality local produce and a bit of good banter.
Have a yarn with Mal: 0414 293 396“I literally booked and did not one more thing. Everything was looked after.”
“Outstanding quality, pleasant, engaging team, from set-up to clean-up.”
Good to know
All over Sydney, and we’re happy to travel. No room to cook at your venue? We can cook off site and deliver it hot and ready to eat.
From 50 to 4,000. Classic BBQ and Deluxe BBQ start at 50 guests; Stand Up Breakfast and Stand Up Lunch / Dinner start at 100. For 500 guests or more, ask about our Big Crowd BBQ, priced on application.
Yes, we have vegetarian patties and vegan sausages. All our steaks and sausages are purchased from a Halal certified butcher. We use a separate BBQ and utensils for Halal meat. All sausages are gluten free and we provide gluten free bread. Any other dietary requirements please let us know so we can accommodate.
Our crew arrives with the BBQs, produce and serving gear, cooks fresh on site, serves your guests and leaves your space tidy. Setup, service and clean-up are all part of it. Stand Up Breakfast and Stand Up Lunch / Dinner include drinks.
Fill in what, when and where in the enquiry form below and send it to Mal. He’ll come back with a firm quote and availability. Prefer to talk? Call him on 0414 293 396.
Full payment is required seven days prior to the event. Final guest numbers and dietary requirements must be confirmed before payment is due. Payment is via bank transfer only.
Cancellations made within 7 days of the event will incur a 100% cancellation fee.
Our cancellation policy applies regardless of weather conditions. It is the Client’s responsibility to have a suitable weather contingency plan in place. Where possible, we will work with you to accommodate changes to the event location or setup if adverse weather occurs.
We use our own setup for cooking onsite and do not use any onsite BBQ facilities to ensure a smooth catering experience for all.
Price it up
Tell us what, when and where. You’ll see a live estimate, then send it all to Mal for a firm quote and availability.
1 What
50 to 4,000 guests. Type a number or drag the slider.
Estimated total
150 × $45, ex GST
2 When & 3 where
Mal needs the date and the spot to check availability and send a firm quote.
We need 7 days’ notice.
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Prefer to talk? Call Mal on 0414 293 396
Your enquiry goes straight to Mal’s inbox and he replies by email. Rather use your own email? Send the details to mal@greataussiebbq.com.